Super fast pasta sauce that can be made in less than the time it takes for the pasta to boil!
This recipe makes enough to stir into pasta for a family of 4 and with a similar quantity left over which can be kept refrigerated for 3-4 days, or frozen.
Spice levels can be altered depending how spicy the kids can manage. This recipe makes a mild version but you can add chilli flakes to give it a bit more kick if required.
It is delicious just stirred through pasta but I think adding some tender cooked stem broccoli or curly kale adds some extra flavour and extra family vitamins to the dish!